What are Basil Seeds and Their Origin?
Basil seeds, also called Sabja or Tukmaria, are tiny black seeds from the sweet basil plant (Ocimum basilicum). Native to India and Southeast Asia, they’ve been used in traditional medicine and cooking for centuries.
Benefits for Men and Women (Unique and Simple):
- For Men: Basil seeds boost stamina, aid in weight management, and support gut health, which helps maintain energy and fitness.
- For Women: They regulate hormones, ease bloating during menstruation, and promote glowing skin due to their antioxidant properties.
How to Consume Basil Seeds?
- Soak 1-2 teaspoons of basil seeds in water for 10-15 minutes until they swell.
- Add them to drinks like lemonade, smoothies, or milkshakes.
- Sprinkle them on desserts, yogurt, or salads for extra crunch and nutrition.
Why Do Doctors Recommend Basil Seeds?
Doctors often prescribe basil seeds to:
- Improve digestion and prevent constipation.
- Manage blood sugar levels, especially in diabetes.
- Support weight loss by keeping you fuller for longer.
- Reduce inflammation and cool the body during hot weather.
Who Should Avoid Basil Seeds?
- Pregnant Women: They might stimulate uterine contractions if consumed in excess.
- Small Children: Risk of choking if not prepared properly.
- People with Low Blood Sugar: Can further lower sugar levels.
- Those with Allergies: Avoid if allergic to seeds or basil plants.

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